Good Hearty Food

Egg salad has been around forever. Just boil some eggs, peel and mix with mayo! How boring. Try this creamy recite to put some zing in...

Pot roast, there's nothing better on a cold wintry day then to set down to a dinner of pot roast, vegetables and gravy just lake mom ...

It's lemon time again here in the desert south west so what better way to put them to use then roasting a whole chicken and adding on...

Here's a recipe that's been around for many years, but more commonly in a loaf pan then a layer cake. There's just something spe...

I'm not a fan of unpeeled potatoes, especially used in mashed potatoes, or chowder. I think this laziness has gone too far! However, usi...

The Slovaks of the former Yugoslavia have prepared Potica for years. My wife's Croatian Grandmother passed this recipe down though her ...

Cod is a staple of the New England coast. Here is a flavorful way to roast it with rosemary and basil along with a hint of China brought ...

Sorry, but due to illness in the family, I won't be able to post here for a while.

St. PATRICK'S DAY has always been an important day for me as my father was Irish through and through. Well since we stopped eating beef,...

A family tradition for as long as I can remember has been Golomkis. In a "word" cabbage rolls. They are a traditional Polish dish ...

Having been born in Massachusetts, I enjoyed many specialty dishes of the East Coast. The way they were prepared varied from state to state,...

We made too much stuffing, that's why there are five! There are so many ways to prepare Portabellas that adding another seems redunda...