Baked Chicken Legs

Here is a simple way to prepare those chicken legs we bought a while back

INGREDIENTS:

3 chicken leg quarters, skin on.

1/2 cup low salt chicken broth

2 cloves garlic

2 tsp fresh rosemary

2 Tbsp olive oil

PREPARATION:

Preheat oven to 350°F.

Wash the legs and remove any visible fat etc. Pat dry and Place chicken skin side up in roasting pan. Peel and finely chop the garlic. Wash the rosemary, shaking off the water. Strip the leaves from the stalk and finely chop.

Pour broth over chicken. Sprinkle garlic and rosemary. Drizzle chicken with olive oil and cover

COOKING:

Place the dish in the oven and bake at 350 deg. until chicken is cooked through, about 1 hour 15 minutes. Transfer chicken to serving dish. Pour pan juices over chicken.