Thursday, September 2, 2010

Objective - To discuss the food that sticks to your ribs

This blog is an off shoot of my first, Grilling and Gourmet Cooking. I have found that man (woman) does not live by Gourmet alone. So the objective here is to look into and discuss those dishes that don't qualify for the exalted title of Gourmet, but really taste good and are truly enjoyable.

Many are old family traditionals, some are our recent creations and or adaptations, but all have been made by us. I only post recipes that we have prepared.

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