Well here is another wonderful meal we just enjoyed. No way are stuffed peppers gourmet, but they sure are good. So here’s her recipe
INGREDIENTS:
1 Large Sweet Red Pepper (Straight as possible)
¾ Lb. ground meat (pork, chicken, turkey or bison)
¼ cup bread crumbs, Italian style
1 shallot (medium)
1 tsp Mrs. Dash (salt free) original blend
1 large egg
Parsley flakes (on Top)
Sprig of parsley for garnish
PREPARATION:
Wash the pepper, dry, cut in half lengthwise and remove the core, white ribs and seeds. When you cut it, try to halve it so they will lay flat on their backs. Peel the shallot and dice finely.
Mix together the ingredients in the order as listed. Stuff each half with equal amounts of stuffing, sprinkle with parsley flakes.
Put ¼ inch of water in a small baking dish and loosely cover with foil.
Preheat the oven to 350 deg.
BAKING:
Put the baking dish in the oven and bake for 45 min. Remove the foil and finish baking for 15 min. longer. Remove from the oven and serve with a sprig of parsley.
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