Sunday, September 5, 2010

A hearty Sunday breakfast

A hearty Sunday breakfast Scrambled eggs, link sausages toast and coffee.

GOOD scrambled eggs that is, breakfast sausages and whole wheat toast. The coffee was made from beans fresh ground at home; we have an old hand crank grinder. The recipe for the eggs is here: http://grillinggourmetcooking.blogspot.com/2010/07/perfect-scrambled-eggs.html

The formula is simple:

6 Large Fresh brown eggs
2 oz of heavy cream
2 ½ Tbsp Butter divided

This will make two servings of about 6 oz. each.

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