GOOD scrambled eggs that is, breakfast sausages and whole wheat toast. The coffee was made from beans fresh ground at home; we have an old hand crank grinder. The recipe for the eggs is here: http://grillinggourmetcooking.blogspot.com/2010/07/perfect-scrambled-eggs.html
The formula is simple:
6 Large Fresh brown eggs
2 oz of heavy cream
2 ½ Tbsp Butter divided
This will make two servings of about 6 oz. each.
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