Roasted Turkey legs, sweet 'taters 'n beans
Take two legs wash them, dry and put them in a roasting pan. Sprinkle with pepper and herbs. Add a cup of chicken broth and cover. Take two washed sweet potatoes, poke a hole in one end and wrap in foil. Put both in a 350 deg oven for about 2 hours. Uncover the legs after an hour to brown.
About 15 minutes before they are done, steam some frozen green (French cut) beans.
Voile! There you have a hearty meal with minimum fuss.
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