We just bought a new Calphalon non stick baking pan, so we thought what better way to christen it, than make up a batch of Blondie's. Our recipe is a little less sweet and is less strong in "molasses" due to the smaller amount of sugar and the use of Light Brown sugar than other recipes.
2+ cups all purpose flour
1/4 tsp baking soda
1 tsp baking powder
1 tsp salt
1-1/2 cups packed light brown sugar
2/3 cups butter
2 eggs
2 tsp vanilla
1 c Semi-sweet chocolate chips
1/2 cup walnuts
1/3 cup dried cranberries
1/4 tsp baking soda
1 tsp baking powder
1 tsp salt
1-1/2 cups packed light brown sugar
2/3 cups butter
2 eggs
2 tsp vanilla
1 c Semi-sweet chocolate chips
1/2 cup walnuts
1/3 cup dried cranberries
PREPARATION:
Chop the nuts and soften the butter in a micro.
Stir the butter, brown sugar, eggs and vanilla together mixing well. Mix flour, baking soda, baking powder and salt in a separate bowl. Add flour mixture to sugar mixture. Blend in the cranberries, chips and 1/2 the nuts.
Lightly spray a 13 x 9 non stick pan with non-stick spray. Spread the mixture in the pan and sprinkle with the remaining of nuts
COOKING:
Bake 340° for 20-25 min. Check with a tooth pick toothpick inserted into the center after 20 min. When it comes out almost clean, their done. Let the Blondie's cool in the pan. Then cut in bars
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